Jobs in Japan
Hospitality / Food / Tourism

SOT COFFEE ROASTER is a specialty coffee roaster with 3 locations in Osaka (Temmabashi and Kitahama) and Kyoto. ◆ Now Hiring Experienced Candidates ◆ Job Description: • Espresso and drip extraction • Quality checks • Store operations in collaboration with the hall • Continuous skill and knowledge updates Desired Candidate Profile: • A person with curiosity and ambition towards extraction • A person who can act with customer-first mentality • A person who values teamwork ◆ Work Environment ◆ SOT COFFEE has a culture that welcomes challenges and offers significant discretion in a close-knit environment with the president, allowing you to learn about store operations up close. • We value the local community. You can enjoy connections with people through coffee, including collaborations with local stores, planning events, and hosting individual exhibitions for artists. • We export coffee beans to 30 countries worldwide. We have many international customers, providing opportunities for international exchange and exposure to English through daily customer service. • Multinational team: Members from Japan, South Korea, Hong Kong, and the USA are active. • You can learn about various store operations, including flagship cafes with 50 seats, stands, and bar counter seating. • A friendly workplace that values individuality: Opportunities to be involved in everything from store operations to product development and event planning. • We aim to realize a society that empowers people through coffee while cherishing the joy of contributing to others by leveraging each individual's strengths. 【Kansai Locations】 SOT COFFEE Osaka Temmabashi SOT COFFEE Osaka Kitahama SOT COFFEE Kyoto Shichijo SOT COFFEE Osaka Shinsaibashi, opening planned for July 26. [Skills Acquired] Latte art Coffee knowledge Western confectionery knowledge Service manners Store operations Menu development Purchasing and ingredient selection

Skills and qualifications:

• Espresso and drip extraction
• Quality checks
• Store operations in collaboration with the hall
• Continuous skill and knowledge updates
• Latte art
• Coffee knowledge
• Western confectionery knowledge
• Service manners
• Store operations
• Menu development
• Purchasing and ingredient selection
• Customer service experience in restaurants
• Barista position is only open to experienced candidates.

Job Description \(What are the main tasks in the kitchen?\) □ Simple cooking assistance for hamburgers and side dishes □ Plating of finished dishes □ Dishwashing □ Cleaning You will start with dishwashing and simple salad plating! Once you get used to it, you will be entrusted with grilling hamburgers and preparing sides! Cooking is done according to recipes, so you can start with peace of mind even if you have no experience! *You may also be involved in front-of-house duties. \(Comprehensive training system available!\) Most staff start with no experience! The training system is robust, so you can be active right away! Store managers and senior staff will carefully teach you as trainers for each task, so even beginners will be fine★ "I'm anxious about my first kitchen job..." "I have hardly cooked before." Don't worry, feel free to apply! Let's work hard together! \(Recommended points of Bikkuri Donkey!\) □ Meal assistance on shift days! ⇒ 50% OFF all menu items!! You can enjoy everything from standard menu items to seasonal limited menus at a great price! □ A rewarding salary increase system! ⇒ Hourly wage increases based on criteria! □ Weekly shift system! ⇒ Easy to plan your schedule, allowing you to balance work and personal life! \(No resume needed for interviews!\) If you're anxious about your first job or returning to work after a long time, feel free to ask anything you're curious about! We will tell you everything about the work environment, how the work is done, and details about the benefits! We will do our best to support you so you can start your job with confidence! We want to know your personality, so let's talk in the interview first! \(A wide range of ages are active!\) Freelancers working part-time, students working after school or club activities, and housewives (husbands) balancing work and family are all active! Work is available from 2 days a week, 3 hours a day!! Both short hours and full-time are of course welcome! You can work during hours that are convenient for you◎ This is a must-see for those who want to make effective use of their spare time!! 【Work Location and Access】 Bikkuri Donkey Hirakata Store 1161 Suyama-cho, Hirakata City, Osaka Prefecture 573-1164, inside Sunshine Hirakata Access: About 29 minutes on foot from Miyanosaka Station on the Keihan Katano Line, about 34 minutes on foot from Hoshigaoka Station (Osaka Prefecture) East Exit, about 35 minutes on foot from Hirakata City Station 7th Exit. 9 minutes by bicycle from Nitori Mall Hirakata, along Route 1. 【Working Hours】 Shift system (Shift cycle: 1 week) Weekdays / 10:00 AM - 3:00 PM *Available from 2 days a week, 3 hours a day! *In addition to the above, working days and hours can be discussed between 8:00 AM and 12:00 AM! 【Salary】 Hourly wage of 1,200 yen or more ■ Weekdays 7 AM - 3 PM 【General】 1,280 yen per hour 【High School Students】 1,280 yen per hour ■ Regular 【General】 1,200 yen per hour 【High School Students】 1,200 yen per hour 【Benefits and Welfare】 Employment insurance, workers' compensation insurance, health insurance, welfare pension ・Meal assistance available (50% OFF all menu items) ・Salary increase available ・Bicycle commuting OK ・Uniform provided (T-shirt, bandana, waist apron) ・No resume required ・Paid leave system available (regulations apply) 【Application and Inquiries】 Contact: 072-898-7039 (Store) Application method: Apply by phone or through the application screen (interview date contact)

Skills and qualifications:

• No experience welcome
• First-time part-time job welcome
• No educational background required
• W-work OK
• Work within family allowance OK
• High school students OK
• Food preparation staff
• Register operation
• Customer service
• Preparation
• Cooking
• Kitchen cleaning
• Service provision
• Table clearing
• Preparation
• Dishwashing
• Order taking
• Frying
• Plating
• Hygiene management
• Cooking assistance
• Beverage serving
• Available to work from 2 days a week, 3 hours a day.

A popular dim sum restaurant originating from Hong Kong, known for long lines in Taiwan and South Korea.

Skills and qualifications:

• University students welcome
• Part-time workers welcome
• Available from 10 AM
• Morning
• Afternoon
• Evening
• Night
• Transportation expenses provided
• Social insurance available

■Job Description: As a store staff member, you will be responsible for all general store operations. Initially, you will start in either the hall or kitchen based on your experience, suitability, and preferences. No prior cooking experience or chef's license is required for kitchen duties. The tasks are simple enough for those who cook regularly to pick up quickly. Initial Duties: <Hall> - Customer service, taking orders, cash register - Serving food, clearing tables - Cleaning, etc. <Kitchen> - Cooking, plating - Washing dishes, cleaning, etc. Future Duties: <Store Operations> - Creating shifts - Managing staff attendance - Inventory and sales management - Staff training, etc. ■Attractions: - Average of 10 days of paid leave! It’s easy to take consecutive days off, and some managers go on trips multiple times a year. - Closed on Thursdays + complete two-day weekends once a week - Opportunities for bonuses three times a year - Various allowances such as childcare and position allowances available ■Creating a Welcoming Store: We value the distance we maintain with each customer, aiming to provide a friendly atmosphere while ensuring a lively greeting and attentive service for a comfortable dining experience.

Skills and qualifications:

• No educational background required
• No experience in the job is welcome
• No experience in the industry is welcome
• Those who enjoy communicating with people
• No cooking experience required (no chef's license needed)

Company overview:

Our company operates one udon restaurant and four tonkatsu restaurants in Neyagawa City, Shijonawate City, and Katano City in Osaka Prefecture.

Currently, large-scale projects are underway nationwide, including in Osaka!

Skills and qualifications:

• Sushi Chef
• Head Chef / Chef Candidate
• Yakitori Chef
• Tempura Chef
• Teppanyaki Chef
• Store Manager / Store Manager Candidate
• Cook / Kitchen Staff
• Hall Staff