Jobs in Japan
Hospitality / Food / Tourism

<Start with Peace of Mind through Comprehensive Training!> At a beauty salon, you will be responsible for customer service, reception, and support for treatments. After joining, you will start by assisting a senior staff member who will be your trainer, so you can feel secure!

Skills and qualifications:

• Those who want to become beautiful together with customers are very welcome!
• ★ No educational background required / No experience in the profession or industry required / Part-time workers welcome

You can fully engage in your "oshi-katsu" (supporting your favorite characters) both at work and in your private life! You will be working in the holy land of "oshi-katsu"! We operate karaoke venues, party spaces, and collaboration cafes. At Karaoke Pasela, we quickly respond to the needs of "oshi-katsu" with offerings like "Oshi Color Afternoon Tea" and "Birthday Parties Without the Guest of Honor," bringing innovation to the industry.

Skills and qualifications:

• No experience, second new graduates welcome
• ◎ Those who can serve customers with a smile ★ People who want to balance work and "oshi-katsu," gather here! ★ No educational background or gaps in employment required.

[Full-time Job] Cooking staff position suitable for beginners. Many staff members start with no experience. Job Description: You will be working in the kitchen of the conveyor belt sushi restaurant "Nigirizushi Chojirou". Your tasks will include plating sushi and preparing other dishes. Even those without experience can start as cooking staff at "Nigirizushi Chojirou" because we provide thorough training upon joining. Access: Approximately 21 minutes on foot from Koshiba Station on the JR Wakayama Line. Salary: Monthly salary of 282,000 yen (including overtime pay of 63,000 to 70,000 yen; overtime pay is calculated in one-minute increments). Example Working Hours: 10:00 to 20:00, 12:00 to 22:00, 14:00 to 00:00 (actual working hours 8 hours, break 2 hours). Overtime: Yes (average 35 to 40 hours/month), *Variable working hours system. Store hours: 11:00 to 23:00 (may vary slightly by store). Benefits and Treatment: Bonuses twice a year, salary increase once a year, separate promotion system, meal assistance program, life plan allowance (20,000 yen/month), transportation allowance (40,000 yen/month *company regulations), uniform provided, commuting by car, motorcycle, or bicycle allowed, savings plan, defined contribution pension plan, single dormitory available (with appliances, rent from 33,000 yen including management fees), labor union, 20% discount on meals at directly managed stores, re-employment system (up to 70 years old). Holidays and Leave: 110 annual holidays, 2 days off per week, shift system (9 to 10 days/month), paid leave (accrues after 6 months of employment), bereavement leave. Application Method: Apply by phone or online. Phone reception hours: 10:00 to 20:00. Contact: Recruitment Officer 0120-301-638.

Skills and qualifications:

• Ordinary driver's license (Type 1, AT allowed)
• No qualifications or experience required
• No educational background required
• No experience welcome
• Experience in sushi and cooking preparation and plating (preferred)

Company overview:

Management of Nigiri Chojiro / Kaiten Sushi CHOJIRO / Delivery Nigiri Chojiro stores. Foods Net is a group company of SRS Holdings, which operates 'Washoku Sato.' It is a historic company established in 1974 in Kyoto City. Currently, it operates 'Katsugyo Kaiten Sushi Nigiri Chojiro,' 'Kaiten Sushi CHOJIRO,' and 'Delivery Nigiri Chojiro.' The company aims to increase the number of stores and expand its business across all brands in the future.

《No experience required / A job that supports customers / Average overtime of 4.4 hours per month》Would you like to grow as a future store manager candidate at "Camera no Kitamura," the number one in sales in the photography industry?

Skills and qualifications:

• No experience in the job or industry is OK
• No educational background required
• Second new graduates welcome
• No transfers

Starting with approximately 3 months of training, you will learn customer service, cooking, and bread-making while expanding your responsibilities to include staff recruitment and training, as well as managing shifts and sales. Specifically, this includes: guiding customers and serving food, cooking and plating in the kitchen, shaping, fermenting, and baking bread, and ordering and managing ingredients and supplies. Once you are accustomed to the role, you will also be responsible for recruiting and training part-time staff, creating and adjusting shifts, and managing sales and labor costs. After joining, you will undergo a 3-day group training at the Kyoto headquarters, followed by 8 to 12 weeks of on-the-job training at your assigned store, aiming to become independent in about 3 months.

Skills and qualifications:

• High school diploma or higher
• Experience working in the food and beverage industry (preferred)
• Experience in customer service, sales, or service industry (preferred)
• Experience in hall, kitchen, or bakery (preferred)
• Experience as a leader, store manager, or manager (preferred)
• Experience mentoring new employees or juniors (preferred)
• Experience in the food and beverage industry as a part-time worker is also welcome.

Company overview:

Established: July 1991 / Number of Employees: 308 / Headquarters Location: Okayama Prefecture, Kyoto