Jobs in Japan
Consumer / Retail

You will be entrusted with tasks such as purchasing, sales, and management, similar to a store manager of a small shop. You will be assigned to one of the business divisions: meat, seafood, produce, prepared foods, groceries, or store management. As a Chief, you will have full discretion over "store management (people, goods, money)" and will play a key role in management. Our Chiefs operate independently in each business division, handling everything from purchasing and pricing to budget management and staff recruitment, just like a store manager of a small shop. Because it is 100% field-led, you can create your ideal store, and the sense of fulfillment is significant. Flow after joining: In our company, which is expanding its business, we provide ample opportunities for newcomers to aim for promotion to Chief within three years. Some employees achieve early promotion within about a year.

Skills and qualifications:

• No educational background required
• Must be proactive
• Practical experience in GMS, SM, markets, wholesalers, or specialty stores (such as meat shops, seafood shops, produce shops) is a plus
• Must be willing to relocate (as we have bases across the country)
• Management and leadership experience is welcome
• Experience in any of the business divisions: meat, seafood, produce, prepared foods, groceries, or store management.

The average period until promotion to Chief is about 2 years. In the rapidly growing supermarket "Lopia," you will be responsible for cooking and creating sales areas in the deli department with a degree of discretion. Specifically, this includes: - Cooking and manufacturing bento and deli items - Creating sales areas (display, POP creation, presentation) Once you become a Chief, you will handle tasks with significant discretion, including: - Purchasing, cost management, and pricing - Planning and developing original products - Sales and profit management - Hiring and training part-time staff Lopia operates with a '100% sales-led' management style, where the Chief handles purchasing and pricing. After joining, you will aim for promotion to Chief, with a record of promotion in as little as 3 months.

Skills and qualifications:

• High school graduate or higher
• Sales experience in supermarkets or retail stores
• Experience in manufacturing processed foods such as bento, deli items, and bread
• Cooking experience in restaurants
• Enjoy cooking
• Communication skills.

Assigned to one of the departments: meat, fresh fish, produce, prepared foods, groceries, or store management. You will be responsible for purchasing, pricing, product development, creating sales areas, recruiting and training part-time staff, and budget management with discretion. Lopia operates with a '100% sales floor-led' management style, where the chief handles purchasing and pricing. After joining, you will learn the job through on-the-job training (OJT) by the chief and may be entrusted with some of the chief's responsibilities early on. The average period until promotion to chief is about 2 years (with a record of promotion in as little as 3 months). In the future, there are career paths to positions such as department manager, head office manager, and executive of group companies.

Skills and qualifications:

• High school graduate or higher
• Up to 30 years old (to promote long-term career development for young people)
• No experience in the job type or industry is OK
• Experience in the food service industry or food manufacturing is welcome
• Desire to work in food-related jobs
• Enjoy cooking
• Good communication skills.

You will be mainly responsible for cooking and processing in one of the departments: fruits, seafood, or meat. Specifically, your tasks will include: - Cutting, cooking, and processing ingredients (fruits and vegetables / seafood / meat) - Purchasing and pricing - Packing - Creating sales displays - Product arrangement and stocking After joining, you will learn the job through on-the-job training (OJT) with a chief. The average period until promotion to chief is about 2 years (with a record of promotion in as little as 3 months). You will be able to engage in creating sales displays with discretion over purchasing and pricing in a "100% sales-led" operational style.

Skills and qualifications:

• High school graduate or higher
• At least 1 year of practical experience in one of the following (part-time work acceptable): experience working in food supermarkets, wholesale, or specialty stores (meat shops, seafood shops, fruit and vegetable shops, bento/delicatessen shops, etc.)
• Cooking experience in restaurants (1 year or more)
• Experience working in the retail industry (sales, ordering, management, etc.) (1 year or more)
• Experience in sales and ordering at supermarkets or retail stores for 1 year or more
• Experience in butchering meat or seafood with a knife
• Experience in processing and cooking fruits and vegetables
• Experience in manufacturing processed foods such as bento, delicatessen, and bread
• Experience in store management positions such as store manager or management.

Work Location: Takatsuki City, Osaka Prefecture Salary: 1,180 yen - 1,300 yen Working Hours: Shift system (Rotating shifts) Work Hours 1: 8:00 AM - 5:00 PM Holidays: Sundays, public holidays, and others